It has been a busy week; Dave was in China and I was coordinating a week long department meeting, so today has been rather lazy. Though I did go out an pick some rhubarb; my patch is huge and the rhubarb looks great. Here's a pie I just took out of the oven. It's not in a pie plate however as I have already packed them away, so this was made in my handy round Pampered Chef baker. I use this pan for so many things, I love it.
This pie is huge with 8 cups of rhubarb. Can hardly wait to taste it. I made it a bit different this time with minute tapioca as the thickener instead of flour and also added two eggs for a bit of a custard texture. So if you want the recipe send me a note and I will add it to the blog.
Now I am out to the driveway where the Airstream is parked to start cleaning it before I get it loaded for the summer and beyond.
Have a wonderful Saturday!
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